Grab Hot Meals started with a wish to serve the local breakfast and lunch crowd with food you won’t find in any convenience store. We wanted to serve fresh cooked meals. So we rented space in a local convenience store and built our kitchen and carry-out counter. Then we started to cook! Adding and testing menu items with the few locals that happened to find us (since we have no signs out). Now we are cooking up a storm and loving the praise we get from our regular customers.
They have grown to trust that their favorites are all made with only the best ingredients we can find. If our local sources do not have a particular ingredient that we think is of high enough quality, then we don’t buy it. Even if that means we have to temporarily list a menu item as “sold out” until we can get better ingredients. So if your favorite is not available for a day or two, try one of the other menu items. All of them are made with the same attention to quality and you just might find a new favorite.
Cooking with love and a passion for unique flavors,
Margot Miles, Chef Manager